Maple Syrup Whole Wheat Brownies

Jenny/ July 30, 2020/ Uncategorised/ 0 comments

I don’t know about anyone else but I have a serious addiction to dark chocolate brownies! But unfortunately the boxed brownies are full of sugar and artificial additives, not to mention white flour. Yuck! If I’m going to indulge I might as well have them be as healthy for me as possible. I have come up with a recipe made with entirely healthy ingredients. Read on to find my recipe for maple syrup whole wheat dark chocolate brownies. Seriously delicious!

Preheat oven to 350 degrees.

Ingredients:

3/4 cup dark cocoa, unsweetened

1/4 cup oil or butter, melted

1/2 cup oil or butter, melted

2 eggs

1/2 teaspoon sea salt

1 cup whole wheat flour

1/2 cup maple syrup

1/2 cup raw sugar

2 teaspoons vanilla extract

Combine all wet ingredients and beat well. Add dry ingredients and mix well. Pour into greased brownie pan and bake for 25-30 minutes or until firm but still slightly gooey.

Serve warm! Enjoy!

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About Jenny

Jenny is a homeschooling mom of 4 and wife to a wonderful husband. She enjoys reading, a good cup of coffee, and spending time outdoors with her family. You can find her writing about Jesus, homeschooling, and life on her blog Our Inconvenient Family, and contributing regularly at Lifeschooling Conference.

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