Instant-Pot Chicken Taco Soup
Dennis just got me an instant-pot (Farberware brand) and I am CRAZY about it! I had borrowed my sisters after Thanksgiving and in 14 days I used it 12 times, so I was certain I wanted one. I don’t usually buy the newest gadget but this thing is amazing. It saves me so much time and if I forget I actually need to cook I can still whip something up in under an hour (dry beans to cooked, also!).
This recipe is super easy & so yummy!
dry beans (or canned), I put about 1 cup dry beans
Brown rice (1 cup)
corn (1/2-1 cup)
salsa (1/2 cup)
taco seasoning (1 packet)
3 frozen or fresh chicken breasts
enough water to cover it 2/3 as deep, if using cooked beans reduce your liquid by 1/2
Put everything in your instant pot, on menu select bean setting if using dry beans and soup setting if using cooked beans. Put it on the sealing pressure, turn it on and walk away! When its done, shred the chicken up and give it a good stir. Pour into bowls and top with shredded cheddar cheese and serve with cornbread or tortilla chips! YUMMY!
Here’s the cooker I got (6 quart Farberware)